Ntinye igwe
1, The igwe adabara ice-cream mkpisi, cup jelii, mmanya akpa ihe ọṅụṅụ, tin akpa nri, wdg.
2, The pasteurization okpomọkụ bụ mgbanwe n'ime 65-98 ℃.
3, Usoro pasteurization bụ mmiri ịsa ahụ, nke ahụ bụ ngwaahịa na-emikpu n'ime mmiri ọkụ maka pasteurizing.
4, Maka ịdị arọ nke ngwaahịa na-ese n'elu n'ụzọ dị mfe, ngwaahịa eriri akwa okpukpu abụọ edoziri iji zere pasteurization na-enweghị isi nke ngwaahịa na-ese n'elu.
5, Igwe na-ekpo ọkụ site na uzuoku iji chekwaa ike.