Pasteurizer ịsa mmiri

  • Akpa jelii na ihe ọṅụṅụ pasteurization igwe pickles pasteurizing na obi jụrụ ahịrị

    Akpa jelii na ihe ọṅụṅụ pasteurization igwe pickles pasteurizing na obi jụrụ ahịrị

    Ntinye igwe

    1, The igwe adabara ice-cream mkpisi, cup jelii, mmanya akpa ihe ọṅụṅụ, tin akpa nri, wdg.

    2, The pasteurization okpomọkụ bụ mgbanwe n'ime 65-98 ℃.

    3, Usoro pasteurization bụ mmiri ịsa ahụ, nke ahụ bụ ngwaahịa na-emikpu n'ime mmiri ọkụ maka pasteurizing.

    4, Maka ịdị arọ nke ngwaahịa na-ese n'elu n'ụzọ dị mfe, ngwaahịa eriri akwa okpukpu abụọ edoziri iji zere pasteurization na-enweghị isi nke ngwaahịa na-ese n'elu.

    5, Igwe na-ekpo ọkụ site na uzuoku iji chekwaa ike.

  • Ngwa ịsa mmiri nke China juru n'ọnụ nri pasteurization

    Ngwa ịsa mmiri nke China juru n'ọnụ nri pasteurization

    1, Onye pasteurizer kwesịrị ekwesị maka anụ juru, soseji, ara ọkụkọ, pickles na nri ndị ọzọ.2, The pasteurization okpomọkụ bụ mgbanwe n'ime 65-98 ℃.3, Usoro pasteurization bụ mmiri ịsa ahụ, nke ahụ bụ ngwaahịa na-emikpu n'ime mmiri ọkụ maka pasteurizing.4, Oge pasteurization nke 10-50 nkeji nwere ike gbanwee dịka nha na ịdị arọ nke ngwaahịa 5, Pasteurizer na-ekpo ọkụ site na steam iji chekwaa ike.Ọsọ nnyefe nke eriri ntupu bụ mgbanwe.Oge gara aga...
  • Igwe pasteurization okpomọkụ dị ala maka pickles na kimchi

    Igwe pasteurization okpomọkụ dị ala maka pickles na kimchi

    1, The igwe adabara juru n'ọnụ pickles na kimchi, kelp silk, kabeeji, lotus mgbọrọgwụ Mpekere, bamboo Ome, karọt, okra, wdg 2, The pasteurization okpomọkụ bụ mgbanwe n'ime 65-98 ℃.3, Usoro pasteurization bụ mmiri ịsa ahụ, nke ahụ bụ ngwaahịa na-emikpu n'ime mmiri ọkụ maka pasteurizing.4, Oge pasteurization na okpomọkụ nwere ike ịchịkwa na-akpaghị aka iji belata ọrụ ntuziaka.5, Igwe na-ekpo ọkụ site na uzuoku iji chekwaa ike.Ọsọ nnyefe nke m ...
  • Onye nrụpụta China Pasteurization igwe dị ọcha Pasteurizer nri

    Onye nrụpụta China Pasteurization igwe dị ọcha Pasteurizer nri

    Ntinye igwe

    1, The igwe adabara ice-cream mkpisi, cup jelii, mmanya akpa ihe ọṅụṅụ, tin akpa nri, wdg.

    2, The pasteurization okpomọkụ bụ mgbanwe n'ime 65-98 ℃.

    3, Usoro pasteurization bụ mmiri ịsa ahụ, nke ahụ bụ ngwaahịa na-emikpu n'ime mmiri ọkụ maka pasteurizing.

    4, Maka ịdị arọ nke ngwaahịa na-ese n'elu n'ụzọ dị mfe, ngwaahịa eriri akwa okpukpu abụọ edoziri iji zere pasteurization na-enweghị isi nke ngwaahịa na-ese n'elu.

    5, Igwe na-ekpo ọkụ site na uzuoku iji chekwaa ike.

  • Igwe nri pasturization nke China Steam Ọwara Ọwara Pasteurizer maka Pickles Ọwara Ọwara Pasteurizer na-aga n'ihu

    Igwe nri pasturization nke China Steam Ọwara Ọwara Pasteurizer maka Pickles Ọwara Ọwara Pasteurizer na-aga n'ihu

    Ntinye igwe

    1, The igwe adabara ice-cream mkpisi, cup jelii, mmanya akpa ihe ọṅụṅụ, tin akpa nri, wdg.

    2, The pasteurization okpomọkụ bụ mgbanwe n'ime 65-98 ℃.

    3, Usoro pasteurization bụ mmiri ịsa ahụ, nke ahụ bụ ngwaahịa na-emikpu n'ime mmiri ọkụ maka pasteurizing.

    4, Maka ịdị arọ nke ngwaahịa na-ese n'elu n'ụzọ dị mfe, ngwaahịa eriri akwa okpukpu abụọ edoziri iji zere pasteurization na-enweghị isi nke ngwaahịa na-ese n'elu.

    5, Igwe na-ekpo ọkụ site na uzuoku iji chekwaa ike.