Igwe pasteurization okpomọkụ dị ala maka pickles na kimchi

1, Igwe ahụ dabara adaba maka pickles na kimchi, kelp silk, kabeeji, mkpụrụ osisi lotus, ome achara, karọt, okra, wdg.

2, The pasteurization okpomọkụ bụ mgbanwe n'ime 65-98 ℃.

3, Usoro pasteurization bụ mmiri ịsa ahụ, nke ahụ bụ ngwaahịa na-emikpu n'ime mmiri ọkụ maka pasteurizing.

4, Oge pasteurization na okpomọkụ nwere ike ịchịkwa na-akpaghị aka iji belata ọrụ ntuziaka.

5, Igwe na-ekpo ọkụ site na uzuoku iji chekwaa ike.Ọsọ nnyefe nke eriri ntupu bụ mgbanwe.Emebere pasteurizer nwere valvụ oche nkuku pneumatic.Mgbe ewedatara ọnọdụ okpomọkụ dị n'ime pasteurizer, uzuoku ahụ na-ejupụta na-akpaghị aka.Mgbe okpomoku dị n'ime pasteurizer ruru ogo a na-etinye, a na-agbanyụ ya ozugbo iji chekwaa ike.Igwe ahụ nwere njirimara nke njikwa okpomọkụ dị mma, arụmọrụ dị elu na ịchekwa ọrụ.

6, Ihe dị iche na sterilization dị elu nke okpomọkụ bụ obere okpomọkụ pasteurization nwere ike pasteurizer na-enweghị ibibi ihe oriri na uto nke nri n'onwe ya, iji mee ka nri dịkwuo ụtọ.Debe nri pasteurized na obere okpomọkụ ma ọ bụ ụlọ okpomọkụ nwere ike ịnọgide na-enwe uto na nri mbụ

7, Igwe nwere ike ịgbatị ndụ shelf nri mgbe pasteurizing na jụrụ oyi.

8, A pụkwara iji igwe maka ịcha mkpụrụ osisi na akwụkwọ nri na nri anụ, ma jikọta n'ime ahịrị mmepụta na igwe na-eme ka mmiri dị jụụ, ọ pụkwara imeziwanye akpaaka nke nhazi nri.

9, The ntupu eriri nwere ike kewaa n'ime otu oyi akwa ma ọ bụ okpukpu abụọ oyi akwa imewe, abụọ oyi akwa imewe na-tumadi iji ngwaahịa otu arọ bụ ìhè na mfe sere n'elu ngwaahịa, nke mere na-ezere unen pasteurization.

10. Anyị na-enyekwa igwe zuru ezu iji hazie kimchi site na ihe eji eme ihe na-emepụta ihe.