Ọrụ nke igwe nri na mkpụrụ osisi blanching

The akwukwo nri na mkpụrụ osisi blanching igwe nwere ike passives na-arụsi ọrụ ike enzyme na-egbochi enzyme si browning.Mgbe mkpụrụ osisi na akwụkwọ nri na-ekpo ọkụ, oxidases nwere ike passivated, ka akwụsị ha onwe ha biochemical omume, na-egbochi n'ihu emebi àgwà, nke bụ karịsịa. A na-ekwenyekarị na oxidoreductases na-eguzogide ọgwụ nwere ike ịdị na 71 ~ 73.℃.Na ogo Celsius 5, deoxidase nwere ike ịkwụsị ọrụ ya na 80-95℃.Ya mere, ihe oriri na mkpụrụ osisi blanching igwe okpomọkụ nwere ike gbanwee 65-98℃

Sna-emekarị ma ọ bụ na-emezi nhazi anụ ahụbụ ọrụ ọzọ nke igwe na-ekpochapụ mkpụrụ osisi na akwukwo nri.Mgbe olu nke mkpụrụ osisi na akwụkwọ nri na-ebelata nke ọma, anụ ahụ, na-agbanwe agbanwe, tank, dị mfe tank.akwukwo nri na nkpuru osisimfe iji hụ zuru ezu siri ike ọdịnaya, akọrọ na sugar mere n'ihi na nke permeability nke cell akpụkpọ ahụ, mmiri dị mfe ikusi, sugar permeability, adịghị mfe ịgbawa na wrinkle, karịsịa mgbe akọrọ na alkali ọkụ itucha ọzọ doro anya.Ngwaahịa akọrọ na-ekpo ọkụ na-adịkwa mfe ime mmiri.

Stebụl ma ọ bụ mmaakwukwo nri na nkpuru osisiagbaBụ ọrụ nke atọ nke igwe nri na mkpụrụ osisi blanching.N'ihi nkwụsị ikuku, ngwaahịa mkpọ iji nọgide na-enwe oghere kwesịrị ekwesị;maka mkpụrụ osisi na akwụkwọ nri nwere chlorophyll, agba na-acha akwụkwọ ndụ akwụkwọ ndụ karịa, mkpụrụ osisi na akwụkwọ nri na-enweghị chlorophyll ghọrọ ihe a na-akpọ steeti translucent,ha na-aghọmara mma karịa.

Nke anọọrụbụ tumadi ka melite uto nkeakwukwo nri na nkpuru sitewepụingụfọdụ ekpomeekpo na-esi ísì ụtọ na ụtọ ọjọọ ndị ọzọ.Maka ilu, oseose ma ọ bụ isi ndị ọzọ na-esi ísì dị arọ na ihe ọkụkụsdika ose, eggplant, yabasị, udi ilu na ihe ndi ozo,, mgbe ironing ọgwụgwọ nwere ike na moderately belata, mgbe ụfọdụ nwekwara ike wepụ akụkụ nke nnyapade bekee,ma kwaliteàgwà nke ngwaahịa.

Ọrụ kacha dị ịrịba amaigwe blanching akwukwo nribụ na nke na-ebelata ego nke mmetọ na microorganisms na mkpụrụ osisi na akwụkwọ nri.Mkpụrụ osisi na akwukwo nri akụrụngwa na peeling, ịcha ma ọ bụ ndị ọzọ pretreatment usoro bụ apụghị izere ezere mmeru site microorganisms, mgbe na-ekpo ọkụ bleaching nwere ike igbu ụfọdụ microorganisms, belata mmetọ nke akụrụngwa. , nke dị mkpa karịsịa maka ngwaahịa ndị jụrụ oyi ngwa ngwa.